Your email address will not be published. These gluten free vegan sundried tomato sweet potato bites are perfect for entertaining because they accommodate a wide range of dietary restrictions and palates. For more information about me, check out my bio here. We ground them up, rolled the sweet potatoes into balls, and rolled the balls into the nuts. Buettner works in partnership with Sharecare, municipal governments, and various insurance companies to implement the program in more than 50 cities in North America, and has dramatically improved the health of millions of Americans. His books The Blue Zones and Thrive have remained bestsellers, along with his new book The Blue Zones Kitchen, and have appeared on The Today Show, NBC Nightly News, Good Morning America, Dr. Oz, NPR, and Oprah. Yum! Enjoy at room temperature. This is a great app for holiday parties! Copyright © Abbey's Kitchen 2020  •  ACCESSIBILITY STATEMENT •  Privacy Policy  • All Rights Reserved. I'm a Registered Dietitian (RD), food and nutrition blogger, award winning cookbook author, a YouTuber, TV host and the founder of Abbey’s Kitchen Inc. Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying. Vegan Sundried Tomato Sweet Potato Bites | Easy Gluten Free Holiday Appetizer. Get inspired! Download our practical guide to long-term success. I love how those dips make it easy to put this together! I’m starting that hashtag by the way. Voilà! xoxo. Thankfully, flavour doesn’t have to be time consuming or complicated. Those look delish! Another fabulous recipe. Will have to try these for sure. These vegan sundried tomato sweet potato bites make a great easy gluten free holiday appetizer recipe for entertaining this festive season! Here you’ll find lots of healthy recipes, tips for feeding your family and kids, and nutrition myths debunked! Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. These cookies do not store any personal information. Honestly though, if I had a car (I don’t), I would probably need a bumper sticker with that phrase because appetizers are my spirit animal. Disclaimer: This post was developed in paid partnership with Miscela, however, all opinions are genuine. Pretty, yummy and simple! These look so good I could eat a whole plate of them! i think it would be okay if you keep the ingredients separate! These look amazing…I love everything about these little delicious bites! I’ve never seen the Miscela spreads, but going to find out if they sell near me. We all have friends or family who are unable to eat dairy, meat, or gluten, are on special diets like Paleo, or are just watching their weight. Abbey’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program. They’re also kosher, low in calories and sodium and gluten-free. Thank you! This slightly sweetened preparation is delicious and can serve as a dessert or snack. Flip and roast for another 15 minutes until tender and golden on the other side. This slightly sweetened preparation is delicious and can serve as a dessert or snack. Leave me a comment below with some of your thoughts! Place onto the baking sheet and roast for 15 minutes, or until golden brown. We also use third-party cookies that help us analyze and understand how you use this website. On our last visit to this Blue Zones region, we watched the potatoes cooking and were uninspired until Jordan, a Hawaiian who lives on the island, produced two packages of macadamia nuts from his backpack. You also have the option to opt-out of these cookies. By Dan Buettner, Excerpted from The Blue Zones Kitchen, by Dan Buettner. He has discovered the five places in the world – dubbed Blue Zones – where people live the longest, and are healthiest. On our last visit to this Blue Zones region, we watched the potatoes cooking and were uninspired until Jordan, a Hawaiian who lives on the island, produced two packages of macadamia nuts from his backpack. With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy. These are really pretty! Voil, 1 pound (about 3) white, orange, or purple sweet potatoes, peeled and cut into cubes, ⅓ cup ground peanuts, macadamia nuts, or sesame seeds. These bite sized treats are not only delicious but also VEGAN! Meanwhile, in a high power blender or food processor, puree the cashews until very smooth, then add in 3 tablespoons of the Miscela Sundried Tomato Tapenade. Video by: Leah Nutter, Jessica … Copyright © 2019 by Dan Buettner. https://www.forksoverknives.com/recipes/vegan-desserts/sweet-potato-bites By continuing to browse our site, you agree to our Terms of Use and Privacy Policy. You can learn more about how we use cookies to improve your experience here. What wonderful flavors that you brought together! Rather than making 5 different apps, I turned to Miscela, a new product that was recently launched by Derlea Foods, to create these gluten free vegan sundried tomato sweet potato bites – which totally satisfy the masses! This website uses cookies to improve your experience while you navigate through the website. Check out the FULL recipe at OUthreadmag.com on October 11. On a normal day, I throw a spoonful into my quinoa, eggs, sandwiches or chicken breasts but it’s a natural pairing for holiday appetizers. Such a great combo! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. These vegan sundried tomato sweet potato bites make a great easy gluten free holiday appetizer recipe for entertaining this festive season! Perfect for lunch or dinner these sweet potato patties are so easy to make and cook up in just 30 minutes and are vegan, gluten free, paleo and Whole30 friendly! I love sundried tomatoes, love sweet potatoes–this is a home run! Then I whip up a dairy-free vegan “cream” using (cream-free) cashews! LOVE this!! It is mandatory to procure user consent prior to running these cookies on your website. Hello, I’m Abbey! Love bite size eats for the holidays! Dan Buettner is a National Geographic Fellow and multiple New York Times bestselling author. These sweet potato bites start by roasting off pretty little coins of potato that will soon become our edible spoon. By continuing to browse the site, you are agreeing to our use of cookies, Marketing Permissions: Abbey’s Kitchen Inc. will use the information you provide on this form to be in touch with you and to provide updates and marketing. Necessary cookies are absolutely essential for the website to function properly. Download the Forks Over Knives App and get 400 whole-food, plant-based dishes at your fingertips. Sweet potato patties are the perfect side dish and way to get in extra veggies! Have you tried making these vegan Sundried Tomato Sweet Potato Bites? #AppiesForLife. But opting out of some of these cookies may affect your browsing experience. I’m starting that hashtag by the way. Boil or steam the potatoes until tender, then mash potatoes with sugar. On a clean surface, spread a layer of ground nuts of your choice or sesame seeds. CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. Easy Vegan Minestrone Skillet Pasta (Gluten Free, Family Friendly), Tofu Tacos with Vegan Peanut Sauce (Grilled). Getting started on a plant-based diet or looking to refresh your eating habits?

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