The sugars caramelize during the roasting process, lending a deeper flavor to your pie. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead. This Sweet Potato Pie is the creamiest you will ever taste, thanks to the addition of cream cheese in the pie filling. Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time. I needed to feed more than 2, so I incresed the amounts to: 2 sweet potatoes, 1 lb ground round, 1/2c. This recipe uses roasted, instead of boiled sweet potatoes. Doubled the amounts of butter, salt and pepper for potatoes since I used 2 potatoes. onion, 16 oz tomato sauce, 1/4 tsp each of cinnamon, allspice and nutmeg. It’s a cross between an traditional sweet potato pie and a sweet potato cheesecake. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato … This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. On a lightly floured surface, roll dough to ¼-inch thickness. This dish was excellent. It’s guaranteed to be a hit at all your family get togethers this holiday season. Top with cheese and breadcrumbs or just the cheese. Lightly grease a gratin dish. Add the sweet potato slices and toss until coated. Only used 1 can corn, and added 1 can green beans. Sweet potatoes are full of natural sugars. Layer in sweet potato mixture and leeks ending with potato on the top. Press into bottom and up sides of a 9-inch deep-dish

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