Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Let the spinach cook down for about five minutes, stirring occasionally until it’s completely cooked. Season to taste and allow to cool. You could try ½ a cup of chopped broccoli, mushrooms, red capsicum or even delicious chunks of fresh asparagus. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Stir in the toasted pine nuts and mix well. This recipe is for a spinach and feta frittata, but to be honest you can substitute ½ a cup of any veggies you like for the spinach. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Go for what’s in season and you will also save at the checkout. Crack five eggs into a mixing bowl and crumble in the feta cheese. Simmer for few minutes, stirring gently, until the egg is well mixed. In a saucepan, thaw the spinach and cook until water has evaporated. Remove from heat. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

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