Total Time 30 mins. Method. It’s the perfect mix of bold flavors I was looking for. https://justeasyrecipes.co.za/2018/05/04/lentil-cottage-pie-vegetarian Author: Emily Leary. To create a super flavorful and quick sauce, I blended onion, garlic, and red bell pepper with spices like turmeric, paprika, and cayenne.Tomato paste adds depth of flavor, and apple cider vinegar adds a little acidity. Place both types of potato in a large pan of salted, boiling water and cook for 10 minutes or until tender. Prep Time 10 mins. And while that happens, it’s time for the sauce. Ingredients. Diet: Vegetarian. https://thehappyfoodie.co.uk/recipes/vegetable-and-lentil-cottage-pie https://www.healthyfood.com/healthy-recipes/spicy-mushroom-and-lentil-pie A simple vegetarian shepherds pie made with spicy lentils and a creamy mashed potato topping. Course: Casseroles, savoury bakes and one-pot meals. Drain, and leave to steam dry for a few minutes. Keyword: savoury, shepherds pie, vegetarian. 1 Heat a large sauté pan or saucepan over a medium heat. Cook Time 20 mins. Add the vegetable oil, onion, carrots and celery and stir well, then cook for 5 minutes, or until just beginning to soften. Add the vegetable oil, onion, carrots and celery and stir well, then cook for 5 minutes until just beginning to soften. Servings: 4-6. Heat a large sauté pan or saucepan over a medium heat. This 30-minute recipe starts with cooking your lentils.

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