If only thin asparagus was available. I also recommend white pepper instead of black. I peeled the larger asparagus and blanched them all for 1 min then ice bath. Peeling the stalk to about an inch from the tip makes it so tender (removes woody toughness). First time commenting? Thank you! She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to California. Tightly wrap each half prosciutto … It stands up to the cream cheese much better and goes very nicely with the asparagus. I made it for new years and even the kids had it! Information is not currently available for this nutrient. Roast until the asparagus is tender, about 15 minutes. Wrap slices around 2 or 3 asparagus spears. Preheat oven to 450 degrees F (230 degrees C). It makes a fab starter, easy to prepare and really moreish. I'm a personal chef, & this recipe gets rave reviews. Tug the prosciutto a little as you wrap it around the asparagus to give it tension. It is easier to wrap prosciutto if you sprinkle asparagus with olive oil BEFORE wrapping, it sticks better. (Reserve the snapped ends for another meal, if you like.). One of my favorite side dishes to make when we have company. 6 Serve the asparagus. Always a hit at the holidays, and dresses up every day chicken. This side dish is outstanding with asparagus bundles however! Using a sharp knife, cut each prosciutto slice in half lengthwise. Asparagus are delicious served with prosciutto. You should boil the asparagus even for the cooked version or it will be crunchy. It also looks nice. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. To prepare the asparagus, snap off the rough, woody ends at the bottom of the spears. Assemble as directed and refrigerate. Very easy to prepare. Read more about our affiliate linking policy. Makes the asparagas bright green. I found that if you boil the asparagus you should reduce the oven time to 7-8 minutes or the ham begins to get too crispy. Sprinkle the roasted asparagus with lemon zest and freshly grated parmesan for extra flavor! Immediately immerse in ice water. I also used garlic/herb cream cheese. For this dish, look for asparagus spears that are pretty thick (about 16 to 18 spears per pound). Serve immediately while hot. this is a winner!!! This is great cold appetizer. Info. Her recipes are often inspired by her time in China and travel throughout Southeast Asia. If you want to make a bigger batch, just double up the ingredients in the recipe and use 2 large baking sheets for roasting. I know that people have rated this better then I will...I just didn't really like this. Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. Please do not use our photos without prior written permission. Don’t stress about it too much. Wash asparagus and cut 2 cm off the ends. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. I also love how the salty flavors of the prosciutto complement the subtly sweet flavor of roasted asparagus. Make sure to baste the bundles with olive oil so they don't dry out. Sorry, our subscription service is unavailable. I always try to get nice fat asparagus….meatier & more flavor. Allrecipes is part of the Meredith Food Group. Hello! Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up … I also like to shave the ends like a pencil less waste. I was disappointed because we ate all of the asparagus and didn't eat all of the prosciutto although i LOVE it! Top with lemon zest and freshly grated parmesan cheese, if using. This helps to ensure that the prosciutto wraps around the asparagus tightly. (unless they are pencil thin). 4 Drizzle the asparagus with 1 to 2 tablespoons of olive oil. I have a couple of comments on this recipe. Spread prosciutto slices with Neufchatel cheese. All photos and content are copyright protected. YUMM. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. $8.99 … ½ (8 ounce) package Neufchatel cheese, softened. Great tip! 5 Bake the asparagus for 8 to 10 minutes. Preheat the oven to 400F. allrecipes.co.uk/recipe/10283/crispy-prosciutto-wrapped-asparagus.aspx Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. I combine white asparagus with green for an awesome presentation. Place spears on … Lisa Lin is the writer and photographer behind Healthy Nibbles & Bits, where she shares simple, gluten-free recipes. The saltiness of the cheese and prosciutto with the sweetness of the balsamic is truly wonderful with the beautiful fresh asparagus. Arrange wrapped spears in a single layer on a medium baking sheet. I have been making similar for years but adding grated parmesan along the asparagus before rolling and when they are finished, laying them on a plate and zig-zagging with balsamic glaze. This is a quick easy and very elegant side dish. Sprinkle a pinch of black pepper on top. Packaged prosciutto is usually sliced very thinly, so you may find that the slices rip apart as you take them out of the package. Also, buy the best prosciutto that you can afford, ths helps with the saltiness factor. The best asparagus recipe I have seen. When done, the asparagus will be bright green and easily pierced with a fork, and the prosciutto will be crisped around the edges. Phenomenal. You saved Prosciutto Wrapped Asparagus to your. I usually sprinkle parmesan on top too just as it’s finishing up. 3 Wrap the asparagus with prosciutto: Cut prosciutto slices in half down their length. I don’t like seeing food go to waste, so usually save these piece for a stir-fry. It seems so fancy, but is really easy to make. Pull up a chair! at D'artagnan. (Peel off the rough exterior with a paring knife or vegetable peeler, then slice them into ½-inch pieces.). Nutrient information is not available for all ingredients. Wrap each spear of asparagus with one strip of sliced prosciutto. Even a little torn, the prosciutto will still look great after cooking. If any pieces tear too much to use, you can just eat them as a snack! Roasted at 450 for 12 min. And using a very thin slice of Prosciutto is the perfect combination! Your daily values may be higher or lower depending on your calorie needs. Spread prosciutto slices with Neufchatel cheese. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Sometimes, I’ll snap off as much as an inch and a half of the asparagus. No salt needed it's salty enough! Please try again later. Wrap slices around 2 or 3 asparagus spears. Wrap each spear of asparagus with one strip of sliced prosciutto. Fantastic presentation!! I recommend using black forest ham or any other type of deli sliced ham instead of prosciutto. Please review the Comment Policy. this link is to an external site that may or may not meet accessibility guidelines. I've made this before as a cold appetizer and it's great that way too.

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