However for the objectives of ensuring a level playing field, effective functioning of the internal market and fair trade practices the study indicated that these objectives have been achieved only partially, as they vary in accordance with the specific national context. Countries by Olive Production; Country Production (Tons) Production per Person (Kg) Acreage (Hectare) Yield (Kg / Hectare) Spain 6,559,884 140.591 2,573,473 2,549 Greece 2,343,383 217.621 887,177 2,641.4 Italy 2,092,175 34.618 1,165,562 1,795 Turkey 1,730,000 21.408 845,542 2,046 Morocco 1,416,107 40.722 1,008,365 1,404.4 Syria 899,435 49.191 765,603 The term olive crop year means the period from 1 October to 30 September for olive oil and from 1 September to 31 August for table olive. The olive oil regime is integrated into the Common Market Organisation (CMO), which includes for example rules for support to the olive oil sector, and a set of specific definitions, designations and sales descriptions that are relevant for the olive sector. The EU has in place specific regulations to ensure that regular conformity checks are done at national or regional level. Import quota for Tunisian olive oil - 2019. They account for a total of around 5 million hectares of olive groves, most of which are dedicated to olive oil production. According to the study, the most common infringements are the marketing of virgin olive oil as extra virgin olive oil, or the marketing as “olive oils” of blends of other vegetable oils (sunflower, corn, palm, rapeseed, etc.) However, due to its high economic value compared to other food products, olive oil is considered at high risk of non-compliances and fraud. Italian production for 2020 is estimated at 270,000 tonnes, down 26% from 2019 due to a sharp drop in output in the southern Puglia region, which usually accounts for almost half of the country’s olive oil, the farming lobby Confagricoltura said in a statement on Friday. Holding about 15% of the world market, Italy this year has suffered rapidly changing weather, hailstorms in the south and drought, while the Xylella bacteria has devastated most of the olive groves in the Salento region of Puglia. Known as “olive tree leprosy”, the bacteria has ravaged orchards in southern Europe. The study also highlights gaps and problems in the current conformity check system. Those are among the key findings of the ‘Study on the implementation of conformity checks in the olive oil sector throughout the EU’, published today by the European Commission. The Olive Maturity Index is the sum of the number of olives in each category multiplied by the score, with the sum then divided by 100. Olive oil industry under increasing threat from 'olive leprosy'. Spain produced an average of 1,059,194 tons of olive oil from 1994-2013 according to data by FAOSTAT which makes it the world’s leading olive producer. Recently Morocco has taken a big step forward by specifying more land of 1.2 million hectares for the cultivation of Olives only this will greatly improve the production. The series available on this page show the world data from the 1990/91 olive crop year, itemised by country. 6. Italian production for 2020 is estimated at 270,000 tonnes, down 26% from 2019 due to a sharp drop in output in the southern Puglia region, which … The number of olives in each group is counted. Typically, Italy and Greece are the next two largest producing countries. 24 November 2020. In the EU, there are nine producing Member States: Spain, Italy, Greece, Portugal, France, Slovenia, Croatia, Cyprus and Malta. Italy’s selling prices are nearly 60% higher than those of Spain, a giant that alone represents 45% of world production. Among non-producing Member States, Germany is among the largest consumer, accounting for around 4% of the total EU consumption. Italian olive oil production for 2020 is estimated at 270,000 tonnes, down 26% after regions in Puglia were hit by Xylella bacteria. The main varieties produced in the Andalucian region are Hojiblanca, Picudo, Picual, Lechin, and Verdial. Whereas currently the country is already producing 95, 300 tons of oil per year. Olive oil composed of refined olive oil and virgin olive oils is an oil resulting from the blending of refined olive oil with extra virgin and/or virgin olive oils. Italy’s southern orchards have been affected by hailstorms, drought and the Xylella bacteria. Once a year the IOC updates series of world statistics on production, imports, exports and consumption. The situation is better, both in terms of quality and quantity, in the centre-north regions, Confagricoltura said, although those areas account for only 20% of total production. Regarding the achievement of objectives of the EU framework for conformity checks, the study found that it ensured the adequate consumer protection and fair trade practices in business-to-consumer relationships. A large percentage of olive oil production in Spain occurs in the Andalucian region where it produces about 75% of the country’s total production. The total global yield of olive oil for the 2019/2020 season is estimated to reach 3.67 million tons, compared to 3.13 million tons previously. 08 January 2020. Tunisia is a country found in North Africa, and its main agricultural export is olive oil. This statement, which may at Monthly production: olive oil. In the last 3 years, the average production in Spain reached 1.3 million tonnes per year. Most of Italy’s oil for export – about a third – goes to the United States, with Germany in second place with 13%, followed by Japan and France. About 17% of Italy’s olive producing areas are currently estimated to be infected with the disease, olive … Another obstacle identified by the study is a lack of resources either in terms of staff or in terms of funding. Since 2014 Turkey Production of Olive Oil increased 8% year on year at 250 Thousand Metric … name by the American firms producing it, whereas now it is shipped to Europe by these firms, reshipped to this country as the product of the olive, and foisted upon the American public as "pure olive oil." It has a degree of acidity up to 1%. Production of olive in Spain is mainly concentrated around the Andalucian region where about 75% of the total olive production in Spain is obtained. The United States, Russia, and Saudi Arabia still remain the top three highest oil-producing countries in the world according to the latest report by The U.S. Energy Information Administration (EIA).. with olive oil. Nov. 17, 2020 Portugal Projects Record-Setting Exports Exports are expected to reach €600 million -- a strong confirmation of the growing role of olive oil production in the national economy. The competitions are classified by continent and country, where the Mario Solinas from COI, is the most important. Spain is the biggest producer of olive oil in the EU: from 2015/16 to 2017/18, on average, it accounted for 63% of the whole EU production. The rest of the Mediterranean producers are expected to chip in another 400,000 tons of olive oil, and the rest of the world 70,000 tons overall. The latter hampers the achievement of the system's objectives. The three countries represent 95% of European production. The EU is the largest producer of olive oil at global level, accounting for 69% of the world production. By the end of the year 2020, the country is expected to produce 2.5 million metric tons of oil. Major production provinces in this region are Jaén and Córdoba. Import quota for Tunisian olive oil – 2020. This statistic depicts the olive production in California from 1995 to 2019 and provides a forecast for 2020. Many who pay for olive oil and suppose they are using it have per- haps never tasted the pure article. Finally, the study identifies best practices at national level which could contribute to improving the overall system. Read more Study on the implementation of conformity checks in the olive oil sector throughout the EU, Producing 69% of the world’s production, the EU is the largest producer of olive oil, This site is managed by the Directorate-General for Communication, Aid, Development cooperation, Fundamental rights, Follow the European Commission on social media. It has … Olive oil is more culturally synonymous with Greece than perhaps with any other country, and figures indicate that the Greeks consume more oil per head than any other nation. In 2018, the total olive production in California amounted to 17,400 tons. Weekly price developments: olive oil. Crude olive-pomace oil: the olive-pomace is the residual paste obtained after the oil is extracted from the olives. Italy, the world’s second-largest exporter of olive oil, has seen output drop by a quarter this year, an agricultural lobby said, due to bad weather and a deadly bacteria. Prices. It then gives an assessment on to what extent the EU framework for conformity checks enables the achievement of objectives such as ensuring consumer protection, fair trade practices in business-to-consumer relationships, and the effective functioning of the internal market.
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