Certain sources state that the variety is less productive than Arbequina, however, a study by TodoOlivo in the period 2008-2014 denies The Koroneiki i-38® (1.32t / ha) selection produced on average 1 5% more oil than Arbequina i-21® (1,15t / ha). Thus, although the results demonstrate that soil application of uniconazole can be used to control olive tree size in high-density orchards, it should be used carefully to ensure adequate tree illumination, so as to avoid crop loss. Koroneiki Olive is a Greek variety originally cultivated on the lower hillsides, plains and coastal areas of Crete. Self fertile. ► High-density-planted ‘Koroneiki’ olive trees, aged 5–8 years (2007–2010), were soil-treated uniconazole to reduce their growth rates. It responds very well to the super high density olive growing of Livita Plus: the sixth of the planting is 4x1.5 meters and you can plant 1666 olive trees per hectare. The Koroneiki olive tree is the most present variety in Greece, with some 300,000 hectares and more than 50% of the olive grove area. Pests: Koroneiki is considered tolerant of leaf spot but sensitive to olive knot. Some sources list it as … The Koroneiki olive trees cultivated with the Livita Plus system ensures a very high productivity, a high yield and an oil with excellent qualities. The Koroneiki Olive Tree produces a very fragrant flower, and once it begins bearing fruit, this variety bears a very large amount of olives. 0.2 g uniconazole per tree … Cold hardiness in northern climates is still being tested but Koroneiki has … Ok near the coast. Nevertheless, a higher leaf density was found for trees treated with 0.2 g uniconazole per tree starting from the second year of the experiment and newly growing shoots on treated trees exhibited weeping-type growth. Koroneiki olive trees are the one of the primary varieties of Greece (nearly 50% of the country’s olive production) with well-recognized quality characteristics, very heavy fruit set, but very small fruit. The Koroneiki is a Greek olive that grows an average of 15 to 20 feet tall. If you continue to use this site, we will assume that you agree. Can pickle as cocktail olives. Leaf: the olive variety Koroni has the leaves in shape elliptical–lanceolate, short and narrow. We use cookies to ensure that we give the best user experience on our website. High-density olive orchards (1000–3000 trees ha−1) allow use of the continuous straddle harvester that rides over the tree canopy, with very low harvesting and labor costs. We have translated the information on our website from Spanish to English. In the comparison, in favor of Koroneiki, we have that its olive oil is stable and of very good quality. 2, Fig. Highlights High-density-planted ‘Koroneiki’ olive trees, aged 5–8 years (2007–2010), were soil-treated uniconazole to reduce their growth rates. Properties: Koroneiki olive oil has a high content of oleic acid (76-80%). In Greece there is talk of yields of olives over 25% in traditional olive groves. Stable and good characteristics olive oil. However, the treatment failed to affect the number of new leaves developed on a shoot, and shoot elongation was not consistently inhibited. Cold hardiness in northern climates is still being tested but Koroneiki has performed well in commercial orchards, coming into production early and setting heavy crops. In addition, the harvest is done after Arbequina, an interesting aspect to prolong the harvest period. Koroneiki olive trees are one of the most widely grown throughout Greece. Uses: The Greek Koroneiki olives are good to produce olive oil. Cumulative fruit and oil yields for 2007–2010 were reduced in the uniconazole-treated trees, significantly so for the 0.2 g per tree treatment. Natural resistance to Peacock Spot. Although the main interest in the variety is due to its good adaptation to the super-intensive crop. 3. Smaller, shrubby hardy tree bearing large crops of small fruit. Extra Virgin Olive Oil Koroneiki, is highly appreciated in Greece for its high stability and good organoleptic characteristics. Vigor and bearing of the tree: the tree has vigor medium and open bearing. Curiosities: Internationally, this variety of Greek olives is of interest and is being tested in the growing conditions of a growing number of countries. Koroneiki Olive Tree. 0.1 and 0.2 g uniconazole per tree reduced 2007–2010 trunk cross-sectional area increment, 2009–2010 accumulated pruned branch weight, tree height, and overall tree size. In Spain Koroneiki arouses interest in its good adaptation to the super high density olive grove in hedge. The variety is very resistant to the repilo and resistant to drought. ► 0.1 and 0.2 g uniconazole per tree reduced 2007–2010 trunk cross-sectional area increment, 2009–2010 accumulated pruned branch weight, tree height, and overall tree size. As a result, the architecture of the treated trees was changed, with the development of very thick and dense foliage. The aroma is fruity with high intensity of apple, almond, banana and green grass. However, tree size must be controlled, so that the harvesting machine can pass over the hedgerow and light can penetrate the tree canopy. Pruning: Prune your Greek Olive Tree to the shape you desire.Prune in mid-February and in the fall, removing low branches and tips of stems that have grown too long.. Keep in mind that olives bear fruit on the previous year’s growth… To achieve this, high-density planted ‘Koroneiki’ olive trees, aged 5–8 years, were soil-treated with the gibberellin-biosynthesis inhibitor uniconazole at 0.1 or 0.2 g per tree for four consecutive years (2007–2010) to reduce their growth rate. Disadvantages: it is not resistant to cold (in Greece it is replaced by other varieties when the altitude is more than 400 meters). Diseases: The most limiting crop factor is its low resistance to winter cold. https://doi.org/10.1016/j.scienta.2012.03.006. Copyright © 2012 Elsevier B.V. All rights reserved. Koroneiki Olive Tree. Taste: Koroneiki EVOO is sweet with moderate spicy, bitter taste. The olive can be a beautiful addition to your garden, but after an initial growth spurt, it grows quite slowly. By continuing you agree to the use of cookies. The Koroneiki olives, presents excellent characteristics for the production of olive oil. Tuberculosis sensitive. Collection: Koroni olive tree has high resistance to detachment.

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