The spinach and kale are filled with nutrients and antioxidants, and — by using  raw cashews instead of heavy dairy products for creaminess–this recipe over-indexes on healthy fat while reducing cholesterol. In a large skillet over medium heat, sauté garlic and shallot in 1 tablespoon olive oil for 2-3 minutes, until fragrant. All Content Copyright© 2020 . Creamy and hearty vegan spinach dip with kale recipe. Serve with sliced vegetables, pita chips, or toasted baguette. As you know, COVID-19 is still at the forefront of our minds. Adapt as desired. Here are a few ideas to get the festivities going: To learn more about wine pairing for vegan food, check out the vegan food and wine pairing guide. On the hunt for other appetizers? Suggested Regions: Marlborough, New Zealand (New World) or Pouilly-Fumé or Sancerre, Loire Valley, France, Suggested Regions: Rheinhessen or Franken, Germany. Vegan Parmesan CheeseIP Red Pepper HummusVegan Buffalo Chicken Dip. Blend on high until completely smooth. The cheesy, salty flavor should be pronounced, so add additional nutritional yeast or salt as needed. ★☆ Best when warm and fresh out of the oven. Cook for about 5 minutes, until greens begin to wilt. Your email address will not be published. Question: how do you make a delicious appetizer even more delicious? Try this, . Wine is not just a meat eater's drink anymore. No more than five minutes is my recommendation. Soak for 1 hour. Add 2 tablespoons of vegan parmesan cheese  and stir to combine. Store in covered container in the fridge for up to 3 days. Purchasing via an affiliate comes at no extra cost to you, and the price that you pay as a consumer does not change. Notify me of follow-up comments by email. The only not that I have about this recipe is that you don’t want to bake it too long or it’ll get dry. I'm the perpetual food, wine, and photography nerd behind Plant & Vine. To avoid boring you with any further details that don’t pertain to my recipe, I’m just going to get right to it. Tastes delicious, and perhaps you might even consider it as a balanced meal with an overpriced wine (I do). Your guests won’t stay hungry with this dip on the table. May 19, 2019 - Explore Laura Robinson's board "Vegan Spinach and Kale" on Pinterest. You can also subscribe without commenting. It looks fancy, it tastes fancy, but to make it requires not a lot of time, but it does require a little bit of attention to detail. Bake for 17-25 minutes, until lightly browned on top. Not a dry, horrible dip. Pair with pita chips, crackers, or slices of toasted baguette. Please assume that all links on this site are affiliate links. Please don’t bake it too long. I’ve always been a big fan of dips and appetizers – savory, creamy, and veggie-forward, all blended into smooth mouthfeel bliss. Add 6 tablespoons nutritional yeast and 1 teaspoon salt and mix again. Keywords: spinach dip, spinach kale dip, vegan spinach dip, vegan kale dip, spinach dip with kale, Tag @plantandvine on Instagram and hashtag it #plantandvine. This recipe is definitely healthier than the non-vegan version. This dip is delicious. But to be honest? Also, please follow me on IG @plantsdish and tag your creation #plantsdish. Just whip up your cashew cream and vegan parmesan cheese, gently sauté your spinach, kale, garlic, and shallots, and bake for 20-30 minutes. Oh yes, and wine, if you feel like making an event of it (more on that below). Then you’ll serve it with crusty bread, chips or pitas. Answer: pair it with a wine that makes a flavor party in your mouth. This vegan kale soup is so decadent, rich and creamy! Vegan Creamy Kale Soup. Thank you! ★☆ Additional pro tip when pairing with appetizers – keep your wine light and refreshing to preserve your guests’ palate and appetite for the main meal. On the hunt for other appetizers? plant based spinach dip, vegan spinach and kale dip, vegan spinach dip. garlic (minced) 3 clove 3 clove; olive oil 1 1/2 tbsp 1 1/2 tbsp; baby spinach 12 oz 340 g; kale (chopped) 8 oz 227 g; black pepper 1/4 tsp 1/4 tsp; salt 1/4 tsp 1/4 tsp; apple cider vinegar See more ideas about recipes, vegetarian recipes, cooking recipes. Orange cranberry mimosa holiday mocktail from the Rhubarbarians, Vegan Cream Cheese Ball from the Vegan Blueberry, Vegan Sausage Stuffed Dates from Thyme & Love, Holiday Baked Vegan Cheese with Guava Swirl from Very Vegan Val, Vegan Brussels Sprouts Salad with oil-free citrus vinaigrette, pistachios and orange-infused cranberries by the Healthy Midwestern Girl, Smokey White Bean Puree by Healthy Helper, The Best Vegan Lasagna from this Healthy Kitchen, Peppermint Candy Cane Chocolate Shortbread Cookies by Woman in Real Life, White Chocolate peppermint truffles by Baked by Clo, Your email address will not be published. Add about 3/4 of the cashew cream to the cooked greens, garlic, and shallot. © plantandvine.com   about    terms    privacy    food blog resources    wine drinker resources.

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