Slice the squash and onion into half inch thick pieces. Hummus and Veggie Pizza. Change ), You are commenting using your Twitter account. This innovation often includes the usual trappings of a Mediterranean veggie pizza, like olives, a rainbow of vegetables, and doughy crust. First make the dough: In a medium-sized bowl, combine all dry ingredients. The sun-dried tomatoes and different herbs give you the feeling of biting into a slice of pizza. Roll out pizza crust and place on a pizza pan or baking sheet. Change ), You are commenting using your Google account. soft and delicious flatbread makes a quick & easy personal pizza. Next, grab your sauce (aka your favorite hummus) and spread it … And the leftover pizza is also great. Sign me up please! If you like this recipe, please leave a good rating! ( yes for real!) Natural and pumpkin flavor are probably my favorites at the moment. I bet garlic hummus or a spicy hummus would be great on this veggie pizza too. I only recommend products that I personally love and use regularly. I don’t precook the vegetables before putting them on the pizza because 1) I’m lazy and hungry and that takes too much time I want PIZZA NOW, and 2) If I cut them small enough or use leftover vegetables they crisp up enough when I cook the assembled pizza. Then add the oil and the lukewarm water. Bake for about 20 minutes at 350 °F. Change ), You are commenting using your Facebook account. Ingredients. In other words, hummus pizza may look less like a traditional Italian American slice, and more like an open-faced pita. I used roasted red pepper hummus because that is what I had in my refrigerator, but you can feel free to utilize your favorite variety. Privacy Policy. I like the recipes on the Budget Bytes website because they are delicious but simple and quick to make. Change ), “It takes half your life before you discover life is a do-it-yourself project.” –Napoleon Hill. Arrange the vegetables on it and grill them for 2 … Wash the vegetables to remove debris. Spread the hummus over the dough, leaving a ½" border. I sometimes make this with a homemade crust and sometimes I use a pre-made crust. For the toppings on this easy vegetable pizza I used … Roast … Pizza, hummus and pita all in one? Ok, step one done. Top the hummus with the fresh spinach, bell pepper, tomatoes, onion, provolone and Parmesan. Preheat the oven to 450 degrees. Hummus-Veggie Naan Pizza is delicious naan bread spread with a lemon & herb hummus, a simple salad of tomatoes, green onions, herb mix, olive oil, & drizzled with a tahini sauce. ( Log Out /  Evenly spread the pizzas with the hummus and add the pizza toppings on top. On the pizza pictured above I used a store-bought cauliflower crust, homemade hummus, kale, bell pepper, onion, some leftover stir fried broccoli, pickles. Ready in less than 5 min! So I thought why not just try hummus pizza?! First make the dough: In a medium-sized bowl, combine all dry ingredients. Vegetables are ZERO Weight Watchers Points, so feel free to toss on as many as you would like on your roasted veggie and hummus tortilla pizza. by BeesKnees March 27, 2020 March 24, 2020. The recipes also give the cost breakdown, and I like how if you change the servings it’ll scale the quantities of ingredients for you. I like the recipes on the Budget Bytes website because they are delicious but simple and quick to make. You are mostly just warming up the hummus and vegetables, so cooking the crust is the crucial component. Heat the grill to medium high and grease it slightly. We use cookies to improve your experience. Even if I don’t end up clocking in at exactly that time, it lets me know at a glance whether this is a dinner I can quickly throw together when I get home or if it’s an all day affair that needs constant tending. Spread out onto a baking sheet in a single layer. ( Log Out /  Spread the cauliflower and shallots onto a baking tray and toss with 1 tablespoon oil, salt and pepper. Why naan bread? Cook: 15 minutes. Knead with your hands until you got a smooth dough. I also like recipes that give you estimates of prep time and cook time. Alternatively, you could also make one larger pizza. Place … ( Log Out /  Your email address will not be published. But instead of adding cheese and sauce, you use hummus as a substitute. Form into a ball and cover the bowl with a damp cloth or plastic wrap. For this recipe I would follow the cooking directions from the crust recipe or box. Slide the pizza onto the baking stone … Place into a warm room and let it rise for about an hour until it has doubled in size. Vegan Pumpkin Cookies with Chocolate Chunks. Yield: 6 servings. Then add the oil and the … I love hummus and I love pizza. Sprinkle with oregano and red pepper flakes. The baking time can vary depending on the oven you use. All right, that’s a little exaggerated – but it does taste a lot like the pizza … Move the dough to a flour-dusted surface, divide the dough into two balls, and form it into two pizzas using your hands. Prep your dough (aka pita bread) by taking it out of the package. You accept this by clicking "Okay" or continue to use our site. Veggie Pizza with Garlic Hummus. While browsing the vegetarian section of the site I came across a vegan pizza that uses hummus instead of sauce and cheese. But I wanted to get a little fancier version so I came up with this pizza hummus. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. ( Log Out /  Hummus Pizza – A quick and easy lunch or dinner. This will help other readers. This veggie pizza with spinach, olives, and artichokes is one of my favorites! The recipes also give the cost breakdown, and I like how if you change the servings it’ll scale the quantities of ingredients for you. But seriously, these Hummus Pita Pizzas are one of the of the easiest ways to enjoy a vegan pizza at home. Spread a thin layer of hummus over … Fill in your details below or click an icon to log in: You are commenting using your account. Prep: 2 minutes. Warm naan bread (or pita bread) topped with Mediterranean favorites; hummus, tomato, cucumber, avocado and feta. I hadn’t seen that before, but I was game to try it and it’s become an oft-repeating favorite at my house.

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