Chef Eli Kirshtein, former "Top Chef" contestant and former culinary director for Revelator Coffee Company in Atlanta, said that a few simple ingredients can hack a can of New England clam chowder. Therefore, to spice things up a little and make the broth taste a whole lot better, one can add milk. Campbell’s even clues you in on this one – on the side of the can, it says that you can substitute the can of water for… Subscribe to our daily newsletter to get more of it. Daniel England, the corporate chef … Log in, I'm Christina and I'm a self-proclaimed foodie and chocoholic! "This soup is hearty and packed with veggies. Usually, I add a poached egg and Sriracha to it," he told Insider. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Italian wedding soup consists of vegetables, meatballs, and small pasta noodles, so the sausage can add a nice kick of flavor. since. and a hyper dog. "There's nothing better than a hot bowl served with grilled cheese, or grilled peanut butter, on a cold winter day.". Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black … Having a couple of cans of soup on standby is a good idea for some cozy, lazy meals. Looking for smart ways to get more from life? I am a real estate broker by trade. Some posts may contain affiliate links. While you're waiting, he said, you'll want to whisk a couple of eggs. "To make it a little more of a substantial meal, I will griddle a piece of sourdough in butter and put it in the bottom of a bowl before I pour the soup on top. A leading-edge research firm focused on digital transformation. Here are some simple ways to upgrade a can of soup, according to professional chefs. A can of chicken noodle soup can also be upgraded with an egg. I like to add heavy cream and some fresh spices to make it a well-rounded bisque," he said. "Tomato soup is the soup of the past, present, and future," he said. Don't... Or Flavored Cream. Freshly grated parmesan, hot sauce, or sausage can also amp up a can of soup. I personally like shiitakes with this particular recipe.". Account active The following two tabs change content below. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Keep stirring as you slowly pour the whisked eggs into the pot. Turn down the heat once the soup is bubbling, and stir it with a wooden spoon. His recipe starts by bringing the can of soup to a boil on the stove. I usually like to season it up with a splash of Worcestershire sauce, a bit of hot sauce, and a couple grinds of black pepper," he told Insider. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons. 10 Simple Ways to Upgrade Prepared Tomato Soup Drizzle With Flavored Oil. You can upgrade your favorite chicken noodle soup by adding an egg or some crackers. "I am a sucker for Campbell's New England clam chowder. Another quick way to add a ton of depth to your bowl is with a drizzle of flavored oil. While you are at it, you can also add a tin of diced tomatoes to make it taste like grandma’s homemade soup. Go. Nico Romo, the executive chef of NICO restaurant in Charleston, South Carolina, told Insider that he likes to add sausage to canned Italian wedding soup, particularly the one from Progresso. "You can also add sliced mushrooms when you bring the soup to a boil. Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe. Like what you see here? "Campbell's tomato soup, of course, is a classic. Billy Riddle, the co-executive chef and partner at Spice Finch restaurant in Philadelphia, is a big fan of canned tomato soup, especially when it's paired with a unique sandwich. Subscriber Chef Joshua Dalton from Veritas restaurant in Columbus, Ohio, told Insider he likes to turn some canned soups into bisques using a few key ingredients. Renown Chicago chef, Rick Gresh, takes a can of lentil soup to the next level with ramen-inspired ingredients. "My favorite way to eat it is by topping the warm soup with shredded cheese and garlic croutons to add crunch and creaminess," he said, adding that Amy's canned soups are his favorite. Although the tomato soup by Campbell is yummy by itself, the addition of milk will increase the richness of the entire dish. Whether you're a self-proclaimed soup chef or only proficient in the culinary art of microwaving, sometimes you just need an easy and comforting meal from a can. Daniel England, the corporate chef of OMG Hospitality Group in San Diego, told Insider that a can of chicken noodle soup can easily be transformed into a take on an egg-drop wonton soup.

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