To achieve this you must place a metal bucket next to the refrigerator. Don’t miss out on these huge discounts: See Gadget Hacks’s top 10 BF sales on online courses (up to 99% off) >, See Null Byte’s top 13 BF sales on online courses (up to 99% off) >. If you didn’t know, plastics hinder the smoking process. ; you can either use one that’s new, old, working or not. That’s where a refrigerator comes in! Next, you attach your shelves. As such, they are perfect at effectively smoldering wood at the required low temperatures needed to either dry, flavor, preserve your meat, and keep bacteria growth down. As soon as you see the charcoal glowing, open the fridge and place your metal pot of charcoal at the bottom on the refrigerator-on top of the bricks. To do this you can line the bottom of the refrigerator with sheets made of steel. You’ll need to first clean and create space inside the refrigerator as outlined earlier in the previous method and then follow these simple steps. This will depend on how you intend to place the food during the smoking process. To season your smoker, follow these stages: Now for the second method to build your cold smoker. Figure out how many racks you need, how you’ll place them, and the amount of hanging space you’ll require. Make sure that you align them properly and the do not prevent the the door from closing properly. Convert it into a meat smoker! Close your refrigerator door and wait for the smoke to die down. While this is happening, soak your wood chips in another pot with cold water. Just when you thought your old refrigerator had run its course, you realize that you can use it to build yet another appliance-a cold smoker! Older refrigerators have less plastic and a metal interior compared to newer models. It’s possible to build a cold smoker using either a working or non-working refrigerator. Just make sure that it’s not too big or else there’ll be excessive air inflow and outflow. After which you can proceed to apply sealant around the pipe to cover the holes. is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to products. Place a small amount of charcoal into the metal pot. Drill another hole on the other side of the refrigerator that’s large enough for the electric cord of your hot plate to fit through. There’s absolutely no need to buy a new one. Can You Build a Cold Smoker Using a Working Fridge? Make sure you purchase high-quality thermometers that are designed to last long. seems like that is a good idea for the chimmey. Replace any screws that were used to hold these components in place so that there aren't any holes in the smoker. No need to purchase a hot smoker, follow our tips, and build a cold smoker in the comfort of your home. Secondly, this a simple DIY project you can do at home. how did they keepthe pvc pipe in place. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. This conversion project would depend on the kind of fridge that you have and the materials available to you. Or, you can go ahead and buy a used refrigerator for the job. First, place the smoker outside and away from your home. The time of day you decide to smoke also plays a huge role with regards to smoking temperatures. I’ll have you know that there are different ways in which you can build a cold smoker well using an old refrigerator. Remove any coolant or refrigerant lines. Note that you can control the amount of air that flows via this vent by simply covering with a brick when necessary. Besides, when it comes to using a refrigerator you have more options. Make sure that the bucket has a tight-fitting lid and it must also be positioned a little lower than the fridge for effective airflow. The smoke in my "cold" cold smoker does not come in contact with any coils as the interior walls are cooled to produce internal refrigeration. Ideally, you want to place two thermometers: one just above the smoker generator and the other one just above the center rack where your food will be positioned. You can remove some of the insulation on the refrigerator to make the drilling process easier. Opt for a smoke source that isn’t too hot like an igloo cooler which allows enough airflow inside the refrigerator. You simply need to cook the food immediately after smoking. Place your source of heat. For complete, step-by-step instructions on how to make your own cooker from an old metal-body fridge or freezer, watch this free video tutorial. Leave the oil to cool and heat a couple of times before adding your wood chips. and I also would like to keep my heating element/smoke in the lower area where the compressor was so i can add wood as needed during the procees and not open the main door. Place some charcoal inside a metal pot which will act as a smoke generator. Coat the heat source with vegetable oil. Place your meat and start smoking. In case you weren’t aware, refrigerators are excellent insulators. The next step is to fireproof the bottom of your refrigerator to prevent excess heat formation. There are multiple methods to smoke your food well. The only issue here is that temperatures produced by a working refrigerator are likely to go beyond the recommended cold smoking temperatures. Once the coals are glowing, open the refrigerator and place the pot with the coals onto the bricks on the bottom of your homemade smoker. It’s important to monitor the temperature through the entire smoking process. Simply pick the method that’s easier for you. Firstly, yes it’s very much possible. I would strongly recommend reading … However, with a working refrigerator, they may go as high as 100 degrees. Rather you ‘re transforming fresh foods into delicious flavored smoked treats. Have you ever considered using an old refrigerator as a smoker? The point of this exercise is to avoid excess heat from forming at the bottom of your refrigerator. You don’t have to use too much charcoal. After drilling the hole, go ahead and fit your pipe. Most cold smokers have the firebox separate from the smoking chamber, which gives greater control over the temperature of the smoke. Connect the pipe from the refrigerator and the bucket and seal the connection with silicone sealant. To get an accurate temperature reading, be sure to insulate the thermometers. Add a handful of wet wood chips to the coals. In this video you can see what you can expect as final outcome. Make sure you place your fridge far away from your home entrance as possible. The pipe should hang slightly inside the refrigerator-approximately between 2 and 4mm. Using a separate metal pot, soak your wood chips with cold water. Cold smoking on a cold day prevents the temperatures from going up as much. However, there are a few modifications you can make to the smoking process particularly when you’re using a working refrigerator to regulate the temperatures. how do you cut into the refrig without damaging the interior? After which you place a 3mm diameter pipe inside the hole. This will allow for smoke to pass out of the top of the cold smoker. You can proceed to build a chimney which will act as an air vent.

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