Read more: 10 Steak Recipes That Any Carnivore Will Love. used as a substitute for professional medical advice, Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! pinterest This simple weeknight meal is as easy as 1, 2, 3! If you’re thinking about cooking a ham steak dinner, you don’t need a grill or an oven; you can just as easily do it on the stove. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. advertisements are served by third party advertising companies. Known as cross-contamination, this can increase your chances of falling sick. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Copyright © Use of this web site constitutes acceptance of the LIVESTRONG.COM Privacy Policy and Before heating your grill, use a paper towel dipped … , Combine remaining ingredients and brush over the steaks. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. If you're thinking about cooking a ham steak dinner, you don't need a grill or an oven; you can just as easily do it on the stove. Home > Recipes > Main Dishes > Glazed Ham Steaks. Keep the ham wrapped up tight while it's in the fridge to help preserve its quality and prevent its juices from coming in contact with other foods in the fridge. Then, flip … Food Safety Basics”, Epidemiology and Infection: “Outbreaks Attributed to Pork in the United States, 1998-2015”, U.S. Department of Health & Human Services: “Safe Minimum Cooking Temperatures Charts”, U.S. Department of Agriculture: “Ham Steak”, Texas Farmers’ Market: “Market Recipe: Honey-Glazed Ham and Bitter Greens”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, Cooking oil, like vegetable oil or olive oil, to coat the pan, Kosher salt and cracked red pepper, to taste. snapchat If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. The USDA recommends keeping an eye out while you buy the ham; avoid buying meat in packaging that is torn or has leaks and don't buy it if it's past its expiration date. To store, just keep them in a zippered bag in the refrigerator and when it’s time to reheat, pop it in the microwave or reheat in a skillet with a little extra maple syrup and Dijon mustard to refresh the flavors! Then cook the steak for another four minutes per side. Put slices between toasted ciabatta bread for a hearty sandwich or dice up and toss on top of a bed of greens for an easy, work-day salad! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. 2020 According to the USDA, a 3-ounce serving of ham steak provides 79.8 calories, 15 grams of protein, 2 grams of fat and 1 gram of carbohydrates. Return ham to skillet and cook over … My greatest passion is creating in the kitchen and making deliciously comforting recipes! Just follow this quick and simple ham steak recipe, as well as these food safety recommendations, and you should be all set. Cook 2-3 minutes per side. instagram Terms of Use Place ham steaks and butter in a large frying pan over medium heat. Follow this honey-glazed ham steak recipe if you're cooking a ham steak dinner. Home cooked Meals for every occasion. Ensure your package says “fully cooked”. diagnosis or treatment. The USDA explains that taking a few safety precautions when you handle food — and meat in particular — is important because it can help prevent foodborne diseases. This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish! © SpendWithPennies.com. When you get home, refrigerate the ham immediately. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Ham steaks are super convenient when roasting a whole ham takes too much time. Look for steaks that are uniform in size and thickness, are deep pink and layered with a few ribbons of fat for a tender and moist steak! 10 Steak Recipes That Any Carnivore Will Love, 11 Food-Safety Mistakes You Don't Know You're Making, U.S. Department of Health & Human Services, U.S. Department of Agriculture: “Keep Food Safe! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. (They can also come with a bone in the middle, both types cook the same way). Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Please read my disclosure policy. rss Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Place ham steaks and butter in a large frying pan over medium heat. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. The recipe pairs the ham with dandelion greens, for additional fiber and nutrition. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. It should not be Cook 2-3 minutes per side. any of the products or services that are advertised on the web site. Sharing of this recipe is both encouraged and appreciated. Put the marinade on the other side and cook it for another minute as well. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Grilling Ham Steaks Brush down your grill with oil. youtube. Sanjana is a master's graduate from New York University and a certified personal trainer and sports nutritionist. Copyright Policy Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. twitter Like bacon, ham steaks add a lot of flavor to sandwiches, soups, and salads and can be eaten at any mealtime! Read more: 11 Food-Safety Mistakes You Don't Know You're Making. Content and photographs are copyright protected. Heat butter in the same skillet until melted; stir in brown sugar. A health and fitness writer and editor since 2014, she balances her love for chocolate with a penchant for fun workouts like aerial yoga and kickboxing. Cooking a ham steak on the stove takes less than 10 minutes and is easier than doing it in the oven or on the grill. The material appearing on LIVESTRONG.COM is for educational use only. The USDA advises you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Cook each side for about 3 minutes and flip the steaks. Continue to cook until the glaze is cooked onto the steaks. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go! From quick and easy weeknight meals, to turkey dinner! Copying and/or pasting full recipes to any social media is strictly prohibited. facebook This post may contain affiliate links. Leftover ham steaks have so many different uses! Just follow this quick and easy recipe. Approximately 525,000 cases of infections are caused by the consumption of pork in the United States every year, according to a study published in the journal Epidemiology and Infection in October 2017. Combine glaze ingredients and brush over ham steaks. For breakfast, serve alongside a cheesy hashbrown casserole, or top with a poached egg! LIVESTRONG.com may earn compensation through affiliate links in this story. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. . Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Leaf Group Ltd. Combine remaining ingredients and brush over the steaks.

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