It's a twist on my father's recipe using pineapple and brown sugar, which gives the ham a sweet and sour flavour and cloves add depth and a spice component. Make the honey glaze as the ham smokes. There is no need for a brine or other preparation. https://www.annabel-langbein.com/recipes/the-ultimate-glazed-ham/653 You don’t want to glaze a baked ham the day before because the glaze should really be added towards the end of the cook time, otherwise you run the risk of burning the sugar in the glaze. Spoon about 1/3 cup over ham. Buying a whole ham for Easter, Christmas, or a special occasion is one of the easiest ways to serve an entree for a large crowd.Even though the ham is already pre-cooked, you can still brush it with a homemade glaze as you’re heating it up to add some sweetness and punch. In a small bowl, combine the remaining ingredients. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. Place ham on a rack in a shallow roasting pan. Heat remaining glaze to serve with sliced ham. I use a pre-cooked, spiral cut ham. Smoke at 225 – 250 degrees F. Keeping the temperature low prevents drying out the ham. Pat dry the ham prior to smoking. Bake at 325° for 1 hour. Dad's ham glaze This easy glaze is my favourite recipe. Baked Ham is my kids’ all time favorite meal! Brush on your glaze, and return the ham to the oven for another half hour or so, uncovered, until it reaches 120℉. I bring roughly 750ml each of dark beer and pineapple juice to the boil with about 500gm brown sugar, and simmer until it thickens slightly. They’d pass up a turkey dinner any day of the week (or any holiday) for ham.. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. You can glaze a pre-cooked ham the day before if it’s small and won’t take more than 30 minutes in the oven, because you’re really just reheating it. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham.
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