Fish steaks marinated with spices and then shallow fried. especially the recipe for marinating the fish … Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add this ground masala, lemon juice and salt to cleaned mutton pieces. 7. Finally add freshly grounded black pepper powder and combine well and cook uncovered in a low flame without adding any water for about 5-8 minutes. Heat oil in a nonstick pan, put some curry leaves and fry fish until its light brown in colour. Drain the water. Fish Fry Recipe and how to make it Kerala-style.This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it’s how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. Marinate it for half an hour to one hour. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Delicious Spicy Mussels Pepper Fry/Kallumakkaya /Kadukka Irachi Pepper fry is ready. 6. Fish pieces marinated in a simple marinade of spices and shallow fried. Add pepper, turmeric, coriander, salt and cook for 4-5 min. Adjust the salt and drizzle little coconut oil and keep covered for 10-20 minutes, let the flavor set. A simple kerala style fish fry recipe. ... 1/4 – 1/2 tsp Whole pepper 1-2 tsp Lime juice Salt Coconut oil; Instructions Apply little salt and lime juice on the fish pieces and wash it with water. Remove it from the pan; To the pan add sliced onion, curry leaves. When onion turns golden brown in colour add ginger garlic paste, green chilli and cook for 4-5 min. 8.

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