Stay tuned for another recipe with a fun way to use fresh figs and this delicious […], […] You should also check out my Caramelized Onion and Goat Cheese Pizza with Arugula and Fig Jam. Add 1-2 tablespoons of goat cheese sprinkled over the pizza dough. I decided to make a Fig Jam and Goat Cheese Pizza with arugula and caramelized onions. oil, 1 tsp. Be sure to sprinkle the toppings evenly. It cut through the sweetness beautifully and the flavor balance leveled out. They will start to soften and become translucent. Required fields are marked *, Goat Cheese & Prosciutto Pizza with a Fig Jam Sauce and Arugula Salad, © 2016 All Rights Reserved — Encore Publishing. Your photos are amazing. Toss the arugula with olive oil, salt and pepper and sprinkle over the pizza. Place dough on a sheet of parchment paper. It always brings out the best colors and details of food. . Top each with 1 ounce of the crumbled goat cheese and 1 ounce of the prosciutto. Regan Baroni Photography, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Next, scatter the caramelized onions over the pizza dough. Spread 2 tablespoons of the fig spread on each piece of na'an flatbread. Carefully transfer the assembled pizza to your preheated pizza stone … Your email address will not be published. Then sprinkle the caramelized onions, sliced figs, and goat cheese across the top of the pizza. Your email address will not be published. On a lightly floured surface, using a rolling pin, roll out pizza dough to about 14-15″ in diameter. And, if you’re pairing the jam with non-sweet things like cheese and bread, it works. Fresh Pear, Fig Jam, and Goat Cheese Pizza 1 pound pizza dough (For general pizza hints and tips, see my Pizza Primer here !) Place the figs into a small bowl, and pour boiling water over them. Pizza is so fun to make at home. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. Brush crust with a little olive oil. Bake in the oven for 10 minutes or until the crust is crisp. However, when I used the jam on the pizza, I lost the spice when I added the sweet caramelized onions. Using a pizza peel, sprinkle with cornmeal and place rolled out pizza dough on top. This post contains affiliate links which means if you click or make a purchase through my site, I might make a small commission at no extra cost to you. Roll pizza dough into a 10-12 inch circle, or shape of your choice and pierce with a fork. On a lightly floured surface, using a rolling pin, roll out pizza dough to about 14-15″ in diameter. Add the slices of … Bake for 10-15 minutes, until pizza is slightly golden brown on the crust and bottom. Continue checking the onions and stirring for about 50 minutes to an hour until onions are caramelized. I’m a natural light shooter. Preheat oven to 450 degrees F and let pizza stone warm for 1 hour. Using a pizza peel, sprinkle with cornmeal and place rolled out pizza dough on top. I’m so glad you liked it… but I know anything with figs or anything with “cooked” onions, will be A-OK with you! This is my kind of pizza, and I’m a huge fan of figs:). Remove from oven and let cool for 5 minutes. In the meantime, toss together arugula with the lemon, olive oil, honey, salt and black pepper. Sign-up for our newsletter on new & free recipe books! Spread the crumbled goat cheese on top of the fig preserves. salt, and 1 cup water in a food … I only promote products that I actually use and support. https://reganbaroni.com/blog/recipes/fig-jam-and-goat-cheese-pizza-recipe Place the pizza on the pizza stone (I keep it on the silicone mat or parchment paper) and cook for 7-9 minutes, until the cheese … Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. I am such a huge fan of figs too – it was fun to use them on a pizza! Thank you for the compliments, Carlos! After 30 minutes, the onions will start turning light brown and will start to caramelize. In my post about Fig Jam, I mentioned the importance of keeping the flavors of the jam balanced. That was an incredible pizza… the jam & the goat cheese & the caramelized onions are just perfect. Let stand for about 10 minutes, … If pizza is too sweet, add additional slices of jalapeño. Advice for Getting Started in Food Photography, Fig and Serrano Jam with Lemon and Thyme - Up Close & Tasty, Flatbread with Ricotta and Pomegranate Salsa - Up Close & Tasty. Spread the crumbled goat cheese on top of the fig preserves. Top with the arugula salad, cut and serve. You can use whatever ingredients you’d like. Spread a thin layer of fig jam over the entire pizza leaving a small border around the edges. Spread Fig & Serrano Jam over the pizza dough. Place the pizza onto the hot stone and bake for 10-12 minutes. DELICIOUS! It’s nice how adding one extra ingredient can come to the rescue like that without having to start from scratch. Last week I shared a Fig & Serrano Jam and this week, I’m sharing a fun way to use the jam, besides pairing it with stinky cheeses and breads. Place butter and onions in a cast iron skillet over medium heat. Stir the onions every 5-10 minutes to be sure they are cooking evenly and not getting burned. Preheat oven fifteen minutes to 500°F using pizza stone. Spread a thin layer of fig jam over the entire pizza leaving a small border around the edges. […] can use this jam with good, stinky cheeses and breads, but I have something else in mind for next week. Required fields are marked *. I decided to add a couple slices of jalapeño to my individual pieces of the pizza. My fridge has been full of figs, so I wanted to put them to good use before they expired. Pull the pizza from the oven when the goat cheese is melted, the prosciutto begins to crisp, and the pizza dough starts to turn golden brown. The flavor was delicious, but just a little too sweet for me. Remove the pizza from oven using a pizza peel. Brush dough or drizzle with just a little bit of olive oil, spread caramelized … Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. The only rule is to make sure your oven or grill is nice and hot and the rest is up to you. Preheat oven fifteen minutes to 500°F using pizza stone. How you get those beautiful deep colors? This helps with transferring the pizza on and off of the pizza stone. Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Sprinkle each with ½ tsp chopped rosemary. Your email address will not be published. Spread the fig jam all over it, leaving about 1/2 inch around the edge. Place a pizza stone on the middle rack in the oven. 1/4 to 1/3 cup (60-80 ml) fig jam 1/2 one large pig-sized pear, thinly sliced […], Your email address will not be published. Add sliced figs and sprinkle with additional goat cheese, if desired. Sprinkle with the mozarella cheese, scatter the prosciutto across the top and finish with the crumbled goat cheese. Place two flatbreads on each baking sheet and place both baking sheets in the oven. Add the slices of prosciutto in small mounds. What I didn’t take into consideration with my flavor combination was that I was adding more sweetness (caramelized onions) and an already semi-sweet jam to my pizza.

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