Ensure the butter is soft yet cold. • 250g Cream Cheese • 2 tbsp Cream or Milk Easy to make and delicious. In another mixing bowl, add cream cheese (soften in room temperatures), melted butter and mix it well for 3-4 minutes till foamy and soft. A perfect fo, Bombay Sandwich (Indian Style Club Sandwich), Kosha Chingri (Jumbo Prawns in a Spicy Dry Gravy), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 1 cups Sweetened Coconut Flakes or Shredded Coconut, Strawberries and Kiwi Fruits for Decoration (Optional). #AD Veggie Masala Omelette Sandwich He eats only certain chocolate like bounty and Kit Kat. Log in. Now take one cake, evenly spread the frosting over the cake surface and sprinkle some coconut flakes over it. 2. • Adding fresh fruit over the cake is absolutely optional, you can use as per your choice. Maumita recently posted…Kosha Chingri (Jumbo Prawns in a Spicy Dry Gravy), Your email address will not be published. Now take one cake, evenly spread the frosting over the cake surface and sprinkle some coconut flakes over it. • 2 cups Powder Sugar The cake layers are thick, dense, light, and super moist. Now take the chocolate chips in a microwave safe bowl and melt it as per the package direction. Now in another bowl, add all wet ingredients (water, butter, oil, milk and vanilla extract) and mix well with spoon. or breads. Perfect for birthdays, holidays, and craving days. In place of an egg, here I have used a combination of vinegar and coconut milk. 13. And as usual awesome photography . Prep Time 10 mins. • Strawberries and Kiwi Fruits for Decoration (Optional). The cake is supremely tender, moist, and bursting with a rich chocolate flavor. 10. Cook … • ¼ cup Unsalted Melted Butter I get a lot of requests for egg-less and dairy free recipes so I was really keen to come up with one. Updated Aug 15, 2020 / Published: May 19, 2018 / This post may contain affiliate links. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick … Once done, let it be cool down for 3-4 minutes, then remove it on the cooling rack and allow it cool down completely about 10-15 minutes before frosting. • 2 cups Powder Sugar • You can store the cake in the fridge up to 2weeks. Even better if those two ingredients are in the form of cake. Preheat the oven to 180⁰C and prepare the baking pan. • 2 tbsp Melted Butter 9. A thick chocolate glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. Remove the thin slice top of the both cakes using a sharp knife and make a flat surface. Now take the chocolate chips in a microwave safe bowl and melt it as per the package direction. 14. Sieve the flour, sugar, baking powder, baking soda and cocoa powder through strainer and mix it well. 4.17 from 131 votes. • ½ cup Oil Then Sprinkle remaining shredded coconut over the top and decorate it with halved strawberries and kiwi balls. Don’t worry, if you haven’t used vinegar in cakes before. Assembling, Frosting and Garnishing Please read my disclosure policy. Eggless Coconut Chocolate cake that is not only a show stopper, but it tastes great as well. However, this time my girls demanded to eat cake and with decoration, as there is not any reason for celebration or not even any festival day! Eggless Coconut Chocolate Cake is very easy to make. I used a 7 inches pan for baking. • 1 cups Sweetened Coconut Flakes or Shredded Coconut 2. 15. This cake may look wise or sounds complicated, but trust me, it’s really very simple and easy! Eggless Coconut Chocolate Cake is ready, place it in the fridge and serve whenever you want! Coconut and chocolate is one of my favorite combinations. In another mixing bowl, add cream cheese (soften in room temperatures), melted butter and mix it well for 3-4 minutes till foamy and soft. Remove the thin slice top of the both cakes using a sharp knife and make a flat surface. • 1 tsp Baking Powder Now in another bowl, add all wet ingredients (water, butter, oil, milk and vanilla extract) and mix well with spoon. 5. Take round 6 inch springform or baking pans/tins, divide the mixture/batter evenly between the two pans. For Cream Cheese Frosting 12. 4. I usually don’t bake much cake as my family doesn’t have sweet tooth specially me and my husband. I also love the combo of Coconut and chocolate. Required fields are marked *. 7. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … Drizzle the melted chocolate along the edge of the cake all the way around, allowing it to drip down the sides. Eggless Coconut Chocolate Cake is a perfect celebration treat. • 2-3 tbsp White Vinegar 6. Now slowly-slowly add wet mixture into the flour mixture and mix it with a spatula and make a lump free mixture, you can use hand whisker to mix and make a smooth batter. But he preferred to have chocolate cake. An eggless chocolate and coconut cake that can be easily made vegan and dairy- free by swapping with vegan chocolate. Wait! 1. For Cake • 2 cups Milk Then place the second cake on it, again spread the prepared frosting over the top and sides of the cake, remove the extra frosting using scraper and make thin coat all sides. Add powder sugar, vanilla extract, milk or cream and mix it well, stir it for 3-4 minutes, make soft and foamy frosting. Initially I was thinking of Nutella cake. In a bowl, mix 1 ¼ cup flour, 1 tsp baking powder and ½ tsp baking soda. Add powder sugar, vanilla extract, milk or cream and mix it well, stir it for 3-4 minutes, make soft and foamy frosting. • ¼ cup Hot Water This is an eggless coconut cake recipe too. 3. • 3 tsp Vanilla Extract • ½ tsp Baking Soda Signup to get notified every time I publish a new recipe. • You can use fresh coconut to make flakes, just grate or shred it add little bit sugar and mix it to make sweetened. Made from scratch chocolate cake layered with cream and coconut frosting is truly exceptional. • You can store the cake in the fridge up to 2weeks. Once done, let it be cool down for 3-4 minutes, then remove it on the cooling rack and allow it cool down completely about 10-15 minutes before frosting. EGGLESS COCONUT CAKE. • 1 cup Chocolate Chips Place the pans/tins into the preheated oven and bake it for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. • 1 tsp Vanilla Extract, Other Ingredients So, decided to make this cake with simple decoration so they can feel it’s decorative cake and that too before they come from school, so I can take photos without any disturbance, otherwise when girls at home and if I do something like this I can’t manage to click even a single shot. Eggless Coconut Chocolate cake that is not only a show stopper, but it tastes great as well. Vegan Coconut Cake. 1. • Oil and flour for Greasing and Dusting, For Frosting A thick chocolate glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. Take round 6 inch springform or baking pans/tins, divide the mixture/batter evenly between the two pans. Preheat an oven on 350F/175C. Then Sprinkle remaining shredded coconut over the top and decorate it with halved strawberries and kiwi balls. Instructions for :Eggless Coconut Cake. • ½ cup Unsweetened Cocoa Powder Roasted Pumpkin with Pesto & Burrata is a perfect, Eggless Yorkshire Pudding With Onion Gravy and Min. • You can add ½ tsp instant coffee powder into the wet ingredients to make more flavorful. Drizzle the melted chocolate along the edge of the cake all the way around, allowing it to drip down the sides. Eggless Coconut Chocolate Cake doesn’t have egg still Eggless Coconut Chocolate Cake is very delicious, soft and spongy. … German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Then place the second cake on it, again spread the prepared frosting over the top and sides of the cake, remove the extra frosting using scraper and make thin coat all sides. Chocolate Coconut Cake (Eggless) 20 My son wanted chocolate cake for his birthday. 8. I love baking, but most of the time I bake savories like pizza, pasta, lasagna etc. Wait!!! This truly is The Best Eggless Chocolate Cake Ever! 11. Eggless Coconut Chocolate Cake is ready, place it in the fridge and serve whenever you want. When you press down the block of butter, it must dent easily yet … 16. Lovely Binjal!! • 2 ½ cups All-Purpose flour/Cake Flour Stuffed Butternut Squash with Quinoa! Copyright © 2015-2019 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen. Sieve the flour, sugar, baking powder, baking soda and cocoa powder through strainer and mix it well. My husband is not a big fan of chocolate cake. Print Recipe Pin Recipe. You won’t get the taste of vinegar in the cake. Made from scratch chocolate cake layered with cream and coconut frosting is truly exceptional.

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