Pumpkin Donuts With Cream Cheese Glaze Recipe Notes. This time I tried a new recipe that has cream cheese in it and it is much tastier than the original recipe I was using in my first few attempts. Send Text Message. Whisk to combine, adding the milk as necessary, until desired consistency is achieved. Gallery. Recipe Summary. https://www.bonappetit.com/recipe/cinnamon-rolls-with-cream-cheese-glaze Dip the donuts into the glaze. Cream Cheese Glaze for Cookies. Facebook Tweet. More. Donuts can also be made in a regular muffin tin or mini muffin tin, baked at the same temperature, until tops spring back when pressed with a finger or a toothpick inserted into the center comes out with just a few moist crumbs. I also found a great tutorial on How to Marble Royal Icing by Sweetopia. Blueberry Cinnamon Rolls with Maple Cream Cheese Glaze (Whole Wheat) Cooking a la Mel cinnamon, baking powder, water, cornstarch, liquid stevia, whole wheat white flour and 21 more Carrot Cake Cookies with Cream Cheese Glaze (GF + Refined SF) Bakerita If you don’t already own a donut pan, this is the one I own and would highly recommend. Top your favorite breakfast bread with Lemon-Cream Cheese Glaze. I am at it again, attempting to perfect royal icing cookies. Recipe by Southern Living December 2011 Save Pin Print. Email. The glaze delivers a tart-and-sugary flavor. Vanilla Cream Cheese Glaze – While donuts are baking or cooling, make the glaze by combining powdered sugar, cream cheese, vanilla extract, cinnamon, with a small splash milk. Donuts are best fresh, but will keep airtight at room temp for up to 3 days.

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