Instead of frying vegetables in oil, use small amounts of vegetable broth, water, vinegar, or tamari/coconut aminos to keep things from sticking to the pan. Investing in just one higher quality nonstick pan, such as a classic sauté pan that can be used for most dishes and sautéing … 100% Italian quality! Cooking without oil is possible thanks to Explora, a special cookware line by Risolì. Cooking Without Oil. Cooking without oil is actually easier than it sounds. What Should You Cook in a Non-stick Pan? You no longer have to add extra oil just to avoid the food from sticking. Cooking does not require oil, our cookware does! You can now easily fry fish on low heat to cook it properly without adding too much oil to the pan. Ever wonder where vegetable oil comes from? This makes life so much easier. To start, it is helpful to have a few good-quality nonstick pans. The most common foods to cook in a non-stick pan include things like fish and eggs. Nonstick pots and pans developed for fat-free cooking. Vegetables and meats are functional products; their natural components broth and water present make the cooking process happen without adding additional oil. Use nontoxic, nonstick cookware made of stainless steel, enamel-coated cast iron, or ceramic titanium.

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