Baked Goat Cheese with Honey. In a small oven-proof bowl or ramekin, spread soft goat cheese. So easy to throw together and can be made ahead of time. This baked goat’s cheese recipe can easily be adapted to cater for any number of people – either just one, or a whole crowd. This baked goat cheese appetizer is super simple to throw together at the last minute with just 3 ingredients! Gooey Goodness! Baked Goat Cheese- This wonderfully gooey appetizer takes almost ZERO time to prep and will leave your guests drooling! Prehead broiler in oven to 400 degrees. Baked Goat Cheese Appetizer Ready to be Served! Spread the baked goat cheese over crackers, toasted sourdough, or eat by the spoonfuls. Goat cheese is my favorite cheese! Soft Goat Cheese Honey Fresh Thyme Sea Salt Cracked Pepper Baguette Olive Oil Garlic. I threw it together Friday night and baked it last night for a game night and served with crackers and sliced French baguette. That’s exactly why I’m sharing this baked goat cheese log appetizer. Chevre is baked in marinara sauce until hot and bubbly – Perfect for spreading on crostini. Mark the cut side of the cheese with a large piece of nut to show which side up it … Goat cheese is the new Brie! This baked goat cheese spread only uses a couple of teaspoons so store the rest of your chili pepper oil in the fridge for another time. Shrimp Skewers Printable Recipe. I’m totally crushing on all things goat cheese right now. For more people, just use a larger dish and add more sauce and goat’s cheese, or make everyone their own little portion (it would be a great dinner party appetiser! ). Place on a baking sheet and drizzle with olive oil. These honey drizzled crispy goat cheese bites are baked instead of fried and make a fabulous appetizer and salad topper! And once you have a little slather of this soft gooey cheese you will never go back. Coat the cheese in the egg, then the nut mixture. With the holidays upon us, I think we can all use some quick and easy appetizer recipes in our arsenal, right? Prepare baguette by slicing into thin pieces. Halve the goat‘s cheeses horizontally and mix the nuts with the crumbs. And this is my new favorite dip! Then it is just a matter of putting everything together in an oven proof bowl, bake for a 5 minutes, broil for 3 and you are ready to dive right in.

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